A short menu that changes with the season, cooked over fire and served in a room that hums. Book early, we are small on purpose.
Ember grew out of a supper club and a single wood-fired grill. We work with a handful of local growers and change the menu around whatever is at its best that week.
There is one sitting most nights, so the room stays calm and every plate gets the attention it deserves.
"The best meal we have had all year. Every plate was a small event."
"Messaged about a dairy allergy before booking and they had already planned around it."
"Candlelit, unhurried and quietly brilliant. Our new special occasion place."
We take a limited number of covers each night. Reserve ahead to be sure of a table.
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